Exit 133 from I-96
South of I-96
If you reach Mason Rd, you will need to turn around.
If you reach Tanger Mall, you will have to turn around and go over the expressway to the other part of N Burkhart Rd.
The entire campus (including parking lot) is Bone Dry - no alcohol allowed on the premises.
The entire campus (including parking lot) is drug and tobacco-free, This includes (but is not limited to): e-Cigs, Vaping, Chaw, Hookahs, etc.
NO STAKES - Underground Sprinkler System
Registration information coming soon!
The North Woods Baronial A&S Champion will be announced at this event.
Coming from the canton that brings you It Takes My Child to Raise a Village (our take on a family centered event), brought you Herald's Pointe and Scribal Collegium (our take on an A&S event), and Ale to the Victors (our twist on a fighting event)- we present our second year of The Grand Tour.
We are preparing and serving a feast after a day of fighting and A&S - WealdLake style.
What is a Feast without Armored and Rapier Fighting?
There are Rapier and Armored Tournaments during the day with the Finals as entertainment for Feast.
With the announcement of the North Woods Baronial A&S Champion at this event, there will
be A&S tournaments as well - A Populace Bean Count Tournament and a special Dessert A&S Tournament.
What is a feast without music?
Live Music will be provided for your listening pleasure throughout the day and during Feast lead by Lady Siri (current North Woods A&S Champion.)
This year will be from the 14th century. The tentative menu plan is:
First course
Turkish delights
Second Course
Moroccan Masterpieces
Third course
Persian Silk Road Favorites
Fourth Course
Byzantine Banquet
Dessert revel
A&S dessert entries - Bring your best Baklava
Beverages for feast
Cider
Fruit juice
Citrus water
Is based on the location of the feast's lunch fare.
To be determined closer to the event.
To be determined closer to the event.
To be scheduled closer to the event.
The Grand Tour Event Steward - Baroness Aliyah(email)
The Grand Tour Deputy Steward and Chief Cook - Lady Helena (email)
